The Story so far...

Come and enjoy the taste of success for yourself. Allan Bennett Butchers believes that quality and service are essential ingredients for a successful business in the meat industry. Customer satisfaction is our main priority, with hard work and attention to detail in every cut of meat we do, we always strive to achieve this.

Allan Bennett started his career as a schoolboy helping the local butcher with deliveries by the butcher's bike. A long association with the Meat Industry had started. He joined Gills in 1953 and quickly rose through the ranks from shop floor to eventually become Managing Director of the Company.

He had a vision of buying meat from local markets and farms and producing everything that he sold - sausages, pies, bacon and black pudding. There however was one main drive within his vision and that was customer service was paramount. He bought Gill's 4 shops and a hugely successful business followed with his dream being fulfilled.

He joined the Q Guild in 1991 and to date he is the most successful of any of any of the Q Guild businesses in the Smithfield awards, accumulating over 160 Gold awards and several Diamond awards.

Allan still has the same enthusiasm now as when he started in the trade and, with the staff, concentrates all his efforts on his shop in Station Road Codsall.

Steven Bennett, Allan Bennett's son joined the business to learn the trade when he was 17 and has been working alongside his father ever since gaining knowedge and know how along the way.


We source the high quality meat, you cook your mouth watering meals, if you need a little inspiration then look no further. 

We constantly update our recipe ideas to help inspire your culinary skills.



We know how busy life can be for everybody nowadays so take a look at our kitchen ready/ oven ready meals for all of your family to enjoy.