ALLAN BENNETT BUTCHERS AWARDS

Over the years we have accumulated a number of awards and trophies we are proud of...

The most recent being:


Q GUILD NATIONAL BBQ AWARDS 2017 

Midlands Region BBQ Awards

Best Speciality Sausage


Best Speciality Sausage was awarded for our Sunshine Sausages....

A taste of the Mediterranean! Made with selected cuts of pork, tomatoes, basil, oregano and a touch of garlic

THE DAVID BLACK AWARD

The David Black Award has been presented annually since 1960 and was instigated by the East Anglian pig producer after whom it is named.
It is the highest award the pig industry has to give and is presented to somebody who has made a valuable and sustained contribution to the industry.In the past, individuals, organisations, academics and groups have received it.

www.gavinwilliamson.org/news/gavin-congratulates-c...

allan bennett holding gold award and sausages allan bennett english winter fair produce gold award













BEST PORK PIE IN EUROPE 2004 - THE NATIONAL FEDERATION OF MEAT AND FOOD TRADERS (NFMFT) NATIONAL PORK PIE CHAMPION 2016



MASTER CHAMPION OF CHAMPIONS 2004, 2009, 2012.
"THE FIRST EVER BUTCHER TO ACHIEVE THIS"



THE SMITHFIELD AWARD - MONICA GALETTI, MASTERCHEF BRITISH SAUSAGE WEEK 2015 MICHEL ROUX JR.



GRAND PRIX D' EXCELLENCE, FRANCE 2014



NFMFT PREMIUM BUTCHER NATIONAL CHAMPION 2013 - BLACK PUDDING



NATIONAL FEDERATION OF SAUSAGE CHAMPIONS, 2012



MEAT TRADES JOURNAL - NATIONAL PORK PIE OF THE YEAR, 2011



BUTCHERS SHOP OF THE YEAR, LIFETIME ACHIEVEMENT WINNER,
2008



MALCOLM WALTERS CHALLENGE TROPHY - SUPREME SAUSAGE CHAMPION



THE DAVID SMEETON PERPETUAL TROPHY



THE RAY POWELL CUP - NFMFT SAUSAGE CHAMPION



BEST PORK PIE IN EUROPE 2004

stew in a bowl

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