Over the years we have accumulated a number of awards and trophies we are proud of...
The most recent being:
Q GUILD NATIONAL BBQ AWARDS 2017
Midlands Region BBQ Awards
Best Speciality Sausage
Best Speciality Sausage was awarded for our Sunshine Sausages....
A taste of the Mediterranean! Made with selected cuts of pork, tomatoes, basil, oregano and a touch of garlic
THE DAVID BLACK AWARD
The David Black Award has been presented annually since 1960 and was instigated by the East Anglian pig producer after whom it is named.
It is the highest award the pig industry has to give and is presented to somebody who has made a valuable and sustained contribution to the industry.In the past, individuals, organisations, academics and groups have received it.
BEST PORK PIE IN EUROPE 2004 - THE NATIONAL FEDERATION OF MEAT AND FOOD TRADERS (NFMFT) NATIONAL PORK PIE CHAMPION 2016
MASTER CHAMPION OF CHAMPIONS 2004, 2009, 2012.
"THE FIRST EVER BUTCHER TO ACHIEVE THIS"
THE SMITHFIELD AWARD - MONICA GALETTI, MASTERCHEF BRITISH SAUSAGE WEEK 2015 MICHEL ROUX JR.
GRAND PRIX D' EXCELLENCE, FRANCE 2014
NFMFT PREMIUM BUTCHER NATIONAL CHAMPION 2013 - BLACK PUDDING
NATIONAL FEDERATION OF SAUSAGE CHAMPIONS, 2012
MEAT TRADES JOURNAL - NATIONAL PORK PIE OF THE YEAR, 2011
BUTCHERS SHOP OF THE YEAR, LIFETIME ACHIEVEMENT WINNER,
MALCOLM WALTERS CHALLENGE TROPHY - SUPREME SAUSAGE CHAMPION
THE DAVID SMEETON PERPETUAL TROPHY
THE RAY POWELL CUP - NFMFT SAUSAGE CHAMPION
BEST PORK PIE IN EUROPE 2004